Published at NicoleWilliams.com.
Many of us have experienced that pit-of-the-stomach feeling at a restaurant, spa, hotel, or airport when we receive a service small or large. It goes like this: Am I supposed to leave a tip? And if so, how much? No one wants to be a cheapskate, but no one wants to overpay, either. What’s the right thing to do?
Read the rest of this article I wrote for the WORKS by Nicole Williams website, a great career and lifestyle resource for young women.